Dakgalbi (닭갈비) is one of South Korea's most beloved and iconic dishes, known for its vibrant flavors, versatility, and the communal...

Gomjangeo (곰장어), also known as Korean hagfish, is a distinctive seafood delicacy that holds a special place in the culinary culture of...

Suyuk (수육) is a beloved traditional Korean dish that holds a special place in the country’s rich culinary heritage. Simple yet deeply...

South Korea’s convenience stores, or “편의점” (Pyeonuijeom) , are more than just retail outlets; they are integral parts of daily life,...

Korea’s traditional houses, known as Hanok , are not only architectural masterpieces but also a testament to the country’s rich cultural...

South Korea boasts one of the most efficient, convenient, and clean public transportation systems in the world. Whether you're navigating...

Gyeongbokgung Palace was built in 1395 by King Taejo, the founder of the Joseon Dynasty, as the main palace of the new dynasty. Due to...

I'm like some kind of Supernova I'm like some kind of Supernova Watch out Watch out Look at me go Look at me go 재미 좀 볼 Have some fun 빛의...

Korean know lots of local restaurants. So you maybe wants to ask them. I'll tell you some phrases. 주변에 맛집이 어디에 있어요? Pronunciation: ...

Soju is a traditional Korean alcoholic beverage and a type of distilled spirit. As a representative drink of Korea, it's something you...

Hello / Hi (Formal greeting) Korean: 안녕하세요 Pronunciation: Annyeonghaseyo Thank you Korean: 감사합니다 Pronunciation: Gamsahamnida I'm sorry...